This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for?...
Author: Renee Trivelli Milillo
Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. It's a recipe typical of Sicily, where the best...
Author: saretta
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Author: irenedee
I searched high and low for a recipe for this delicious pastry, originally prepared only for the aristocratic Renaissance set in Italy. There are only...
Author: popperdoogles
The key flavor of this guest-worthy dish is the marinade from the artichoke hearts. Feel free to add extra veggies such as spinach, zucchini, or yellow...
Author: Melissa Hamilton
Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad....
Author: Tosha Fields
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery...
Author: MHFAB1
We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and...
Author: Natalie Bursztyn
If you love lots & lots of spice in your life you will love this main dish! It has a very spicy flavor with a hint of sweetness... And even better as a...
Author: KIRSTIBUG
Baked ziti without the ricotta cheese. I made this one night out of what I had available, and the family thought it was fantastic!
Author: Chevy Brodersen
A combination of Puttanesca and Arrabbiata sauces, plus a few added ingredients, this dish makes a great main course. It's also fun to experiment with...
Author: Kelly
Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white...
Author: Michael Arnim
A quick, oh-so-good Italian dish that is fast, but looks and tastes like it took an hour or more! Serve hot with rice, pasta or stuffing if desired.
Author: Nicole Forese
This is a deliciously easy pasta dish made in the Instant Pot®!
Author: peloquinswife
Rice semolina is used to make a gluten-free version of the famous 'little ear' pasta that comes from the Puglia region of Italy. No eggs or gum binders...
Author: Buckwheat Queen
Squid and zucchini is a typical pairing in Italian cuisine. Try this pasta dish and you'll see why! [Recipes originally submitted to Allrecipes.it]
Author: francesca
My variation on a delicious dessert we experienced in Rome this spring. Called tartufo because it resembles a truffle.
Author: Katie Poppy
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery...
Author: MHFAB1
You've had Margherita pizza. But have you had Margherita spaghetti? You are going to LOVE this recipe. This is a new twist on an all-time favorite pizza...
Author: Its a Hand Me Down
Pork shank isn't as rich as veal, but I like it better in osso buco. Still, if you want veal you can use it here too.
Author: Chef John
Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
Author: Krissyp
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company...
Author: markblau
This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.
Author: Kristy Kniest
A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar.
Author: Liz
An non-gluggly, healthy lasagna recipe where vegetables rule! You could also make this a full vegetarian version by omitting the ground beef and substituting...
Author: Paulie
A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato...
Author: Krista B
This is a true Italian winter favorite. The flavor and texture combination is enjoyable due to the tangy flavor of the Gorgonzola, sweetness of the walnuts,...
Author: Buckwheat Queen
This is a low fat paleo-friendly recipe for chicken meatloaf I came up with while trying to create something simple and paleo, but most of all healthy....
Author: CookingThePaleoWay
You are sure to see people enjoying coffee granita if you visit Sicily during the summer months. Here's the recipe so you can make it at home. It's very...
Author: lacucinadinadia
If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.
Author: shirleyo
Zesty and highly-aromatic pizza seasoning that makes your house smell like an Italian pizza parlor! Sprinkle this over pizza or tops of stromboli the last...
Author: PRISSY68
This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar...
Author: Luna's Mom
You're perfectly happy eating regular canned tuna until the day you taste the imported, olive oil-packed tuna and realize exactly what you've been missing....
Author: Chef John
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water...
Author: Buckwheat Queen
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Author: themoodyfoodie
Lacking a food processor I had to find another way to do this idea which called for an artichoke pesto. My version came out as good or better. This is...
Author: Chairman James
This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious...
Author: DIZTHEWONDERKID
Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white...
Author: Michael Arnim
The perfect homemade noodles recipe for soup, or to enjoy in your favorite dishes.
Author: Sandy
Here's an Italian classic that needs no adaptation to make it paleo.There are plenty of everyday meals that are paleo and many people don't realize it....
Author: Mangia Paleo
Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white...
Author: Michael Arnim
A delicious pasta and chicken dish with garlic, roasted red peppers, and cream.
Author: Chris
This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover, the ingredients give the asparagus an amazing flavor....
Author: twroush02
Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a...
Author: Donna Holub
This dish takes the ordinary pot roast and transforms it into a delightful and delicious escape from the traditional meat and potatoes. It's a family favorite....
Author: Grumpygrandpa
A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes.
Author: 7ECG